Alunga™ Macaron | Ogonblink
Delight in Alunga™ Macarons with salted caramel and Crispearls™. Perfectly crafted shells and rich ganache. Enjoy the delicate balance of flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barry-callebaut.com.
Ingredients
- 360 g sugar
- 80 g water
- 130 g lightly beaten egg whites
- 365 g almond powder
- 370 g confectioner's sugar
- 40 g DCP-22GT-BY
- 200 g cream
- 50 g butter
- 20 g glucose
- 180 g CHM-Q41ALUN
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