Root Veggie Gratin with Blue Cheese - Cookidoo® – the official Thermomix® recipe platform
Root Veggie Gratin with Blue Cheese – a flavorful dish combining root vegetables, blue cheese, and cream for a delicious side or main course. Try it on Cookidoo® with your Thermomix®!
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Cooking tools:
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- Baking dish
- Saucepan
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- Chef's knife
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- Measuring spoon
- Measuring cup
- Mixing bowl
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- Whisk
- Aluminum foil
Ingredients
- 2 garlic cloves
- 80 g shallot
- 20 g olive oil
- 250 g water
- 1 Tbsp vegetable stock paste
- 150 g blue cheese
- 30 g plain flour
- 50 g unsalted butter
- 80 g double cream
- 1 tsp ground white pepper
- 2 pinches ground nutmeg
- 400 g waxy potatoes
- 400 g parsnips
- 400 g sweet potatoes
- 50 g walnut halves
- 2 Tbsp honey
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