Root Veggie Gratin with Blue Cheese - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 2 garlic cloves
- 80 g shallot
- 20 g olive oil
- 250 g water
- 1 Tbsp vegetable stock paste
- 150 g blue cheese
- 30 g plain flour
- 50 g unsalted butter
- 80 g double cream
- 1 tsp ground white pepper
- 2 pinches ground nutmeg
- 400 g waxy potatoes
- 400 g parsnips
- 400 g sweet potatoes
- 50 g walnut halves
- 2 Tbsp honey
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