Crumble de poisson - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Oven
- Baking dish
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Measuring spoon
- Kitchen scale
Ingredients
- 50 g de parmesan
- 150 g de farine de blé
- 120 g de beurre
- 50 g de noisettes décortiquées
- 30 g de graines de tournesol
- 1 gousse d'ail
- 100 g d'oignon
- 250 g de carottes
- 250 g de poireaux
- 15 g d'huile d'olive
- 300 g de filet de lieu noir sans peau
- 2 pincées de mélange d'épices
- 3 pincées de sel
- 3 pincées de poivre fraîchement moulu
- 80 g de crème liquide 35% m.g.
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