Crumble de légumes d'été, filet de bacon et parmesan - Cookidoo® – the official Thermomix® recipe pl
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Skillet
- Baking dish
- Oven
Ingredients
- 80 g de parmesan, coupé en morceaux
- 80 g de farine de blé
- 50 g de beurre
- 1 c. à soupe de graines de fenouil
- 1 oignon jaune
- 350 g de fenouil
- 400 g de courgettes
- 2 tomates
- 2 c. à soupe d'huile d'olive
- sel
- poivre moulu
- 8 tranches de bacon
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