Vegan cottage cheese | ProVeg International
Vegan cottage cheese Plant-based cottage cheese is a wonderful dairy-free alternative to the dairy-based version. It's tastiest sprinkled with plenty
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at proveg.org.
Ingredients
- 350 g silken tofu
- 3 tbsp cashews (soaked in water for at least 2 hours)
- 3 tbsp almond milk (unsweetened)
- 1 tsp apple cider vinegar
- 1 tsp nutritional yeast flakes
- ¼ tsp salt
- fresh herbs of your choice (such as dill, parsley, chives)
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