Vegan Cottage Cheese | Recipe | Zucker&Jagdwurst
If you're vegan but miss cottage cheese, here's an easy plant-based recipe for you that's based on cashews and tofu and that you should definitely try out!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zuckerjagdwurst.com.
Ingredients
- For the cottage cheese:
- 75 g (2.66 oz) cashews (soaked overnight)
- 75 ml (0.33 cup) plant-based milk
- 3 tbsp unsweetened plant-based yogurt
- 1 tbsp nutritional yeast
- 2 tbsp apple cider vinegar
- 200 g (7 oz) natural tofu
- salt
- pepper
- For serving:
- bread
- linseed oil
- garden cress
- chives
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