Vegan Cottage Cheese - Vegan and Oil-free Recipes
Creamy, tasty, and easy to make, this Vegan Cottage Cheese is protein-packed super versatile. Enjoy with fruit and stuffed in tomatoes.
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Ingredients
- 16 ounces (454 grams) organic silken tofu (see note 1)
- Juice of 2-3 small lemons, divided
- 1 teaspoon agave, optional (see note 2)
- 1 ½ teaspoons nutritional yeast, optional (see note 3)
- 2-2 ½ teaspoons sea salt, divided
- 14 ounces (396 grams) firm tofu (see note 4)
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