Duck Ragu - Generation Health
Indulge in a healthy Duck Ragu with high unsaturated fats, omega-6 rich duck meat, and savory herbs—perfect for autumn afternoons. Serves 4.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at generationhealth.ca.
Ingredients
- 2 Tbsp olive oil
- 2 duck legs and 2 duck breasts, washed and dried
- 1 tsp salt
- 1 medium onion, diced
- 2 carrots, diced
- 2 stalks celery, diced
- 4 cloves garlic, minced
- 2 Tbsp fresh rosemary, minced
- 1 can (796 mL) tomatoes
- ½ cup red wine
- 1 can (125 mL) tomato paste
More Like This
Duck Ragu from Lucy Loves
lucylovesuk.com
Duck Ragu Recipe | Food Network UK
foodnetwork.co.uk
Duck Ragu Recipe | olivemagazine
olivemagazine.com
How To Make: Duck Ragù
thelondoneconomic.com
Duck Ragu Recipe - Great British Chefs
greatbritishchefs.com
Duck Ragu Recipe · Gressingham
gressinghamduck.co.uk
Easy Slow Cooker Duck Ragu Recipe | Bored of Lunch
boredoflunch.com
Duck Ragù Recipe - Great British Chefs
greatbritishchefs.com