Duck Ragu from Lucy Loves
This Duck Ragu turns pasta into a treaty supper dish for two. Or four if you don't eat as much as my family.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lucylovesuk.com.
Ingredients
- 2 to 3 duck legs, go for 3 if they’re small
- a touch of olive oil
- salt
- pepper
- 1 small onion, sliced
- 1 stick celery, chopped
- 3 cloves garlic, finely chopped
- 2 tablespoons tomato puree
- a pinch of sugar
- 1 tablespoon oregano
- 2-ish tablespoons fresh thyme, or
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