Vegetarian Spaghetti Bolognese – Low Protein | LoProfin

Ingredients

• 2 tbsp olive oil
• 1 onion, finely chopped
• 1 garlic clove, crushed
• 10 mushrooms, sliced
• 1 large carrot, diced
• 1 large stalk of celery, sliced
• 1 large zucchini, peeled then diced
• 400 g can chopped tomatoes
• ¼ bunch of fresh oregano and basil, chopped
• 200 ml vegetable stock
• 4 tbsp of tomato purée
• 2 large tomatoes, chopped
• Salt
• pepper
• 400 g Loprofin Spaghetti