Lentil Spaghetti Bolognese | The Vegan Society

Ingredients

• 1 onion
• 3 garlic cloves
• 1 can of chopped tomatoes
• 4 tbsp tomato puree
• 1 carrot
• 1 stalk celery
• 1 average sized courgette
• 1 red pepper
• 1 tsp oregano
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• 1 tbsp brown sugar
• 2 tbsp rapeseed oil
• 150g dried lentils
• 500ml veg stock
• 1 tbsp reduced salt soy sauce
• Water as needed
• 480g (x4 portions) boiled wholewheat spaghetti