Beetroot and carrot cake | Diabetes UK

Name: Beetroot and carrot cake | Diabetes UK
Total time: 100 min
Ingredients: 200g plain wholemeal flour; 2 tsp baking powder; 1 tsp bicarbonate of soda; 1 tsp ground cinnamon; 100g raw grated beetroot; 100g grated carrot, squeezed dry; 4 eggs; 100g caster sugar; 435g can pineapple crush in juice; 1 tbsp icing sugar

www.diabetes.org.uk

Nutrition information - KCal - 157 - Carbs - 27.5g - Fibre - 2.9g - Protein - 5.4g - Fat - 2.2g (Low) - Saturates - 0.6g (Low) - Sugars - 15.1g (Medium) - Salt

View full recipe on www.diabetes.org.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diabetes.org.uk.

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