Carrot and Pineapple Cake
This cake is light and fresh, with plenty of natural sweetness coming from the pineapple, carrots, cinnamon and nutmeg plus an extra boost of fibre.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boostyourhealthy.com.au.
Ingredients
- 1 ¼ cup plain flour (or gluten free flour)
- ¾ teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ¼ cup sugar
- 2 large eggs
- ⅓ cup olive oil
- 2 cups carrot, grated
- 400g can crushed pineapple, drained
- ⅓ cup pecan nuts, chopped
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