Pigeon Congee Recipe - Cook Your Yummy Cuisine
Pigeon Congee is a warm, comforting dish that brings together rich flavors and cultural heritage in each bowl. This traditional recipe has a deep-rooted
Ingredients
- Pigeon meat 2 cups, chopped
- Rice 1 cup
- Water 8 cups
- Ginger 1 inch, sliced
- Garlic 3 cloves, minced
- Spring onions 2, chopped
- Salt to taste
- Pigeon Congee sauce Optional topping
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