Quick 10-Minute Garlic Chili Oil Noodles (Easy Weeknight Fix)
Slurp-worthy noodles tossed in a fiery garlic chili oil sauce you can make in 10 minutes with pantry staples. Hot, fast, and completely addictive.
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Cooking tools:
- Ladle
- Wooden chopstick
- Mixing bowl
- Saucepan
- Pot
- Colander
- Stove
- Chef's knife
- Cutting board
Ingredients
- 4 oz (115 g) thick wheat noodles (udon, ramen, or fresh Chinese noodles)
- 3 tablespoons neutral oil (canola, vegetable, or avocado)
- 3 cloves garlic, finely minced
- 1 tablespoon Sichuan chili flakes (or red pepper flakes)
- 1 green onion, chopped (white and green parts separated)
- 1/2 tablespoon light soy sauce
- 1/2 teaspoon dark soy sauce
- 1/2 teaspoon Chinese black vinegar (or rice vinegar)
- 1/4 teaspoon sugar
- 1/4 teaspoon salt or chicken bouillon powder
- 1 tablespoon chopped fresh cilantro (optional)
- 1 teaspoon toasted sesame seeds (optional)
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