DIY Gluten-Free Chipotle Burrito Bowls Recipe

Name: DIY Gluten-Free Chipotle Burrito Bowls Recipe
Total time: 30 min
Ingredients: 2 tablespoons avocado oil; 1 tablespoon freshly squeezed lemon juice; 1 clove garlic, minced; 1 teaspoon ground paprika; ½ teaspoon ground cumin; ¼ teaspoon sea salt; ¼ teaspoon black pepper; 1 pound chicken breast or tenders (if making chicken); 1 medium red bell pepper, sliced (if making sauteed vegetables); 1 large red onion, sliced (if making sauteed vegetables); 1 large zucchini, cut into half moons (if making sauteed vegetables); 2 15oz cans black beans, drained and rinsed; 2 tablespoons olive oil; 1 teaspoon chili powder; ½ teaspoon cumin; ½ teaspoon salt; 2 cloves garlic, minced; 2 teaspoons lime juice; 3 cups cooked brown rice, about 3/4 cup per bowl - adjust to tastes; 1 cup prepared salsa (1/4 cup per bowl) (more to taste); 1-2 cups prepared guacamole OR make your own using about 1/2 avocado per person, mashed with a squeeze of lemon juice and sprinkle of salt

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DIY Gluten-Free Chipotle Burrito Bowls Who needs takeout when you can make these Chipotle style burrito bowls at home? Fajita chicken and/ or vegetables, brown

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Ingredients

2 tablespoons avocado oil
1 tablespoon freshly squeezed lemon juice
1 clove garlic, minced
1 teaspoon ground paprika
½ teaspoon ground cumin
¼ teaspoon sea salt
¼ teaspoon black pepper
1 pound chicken breast or tenders (if making chicken)
1 medium red bell pepper, sliced (if making sauteed vegetables)
1 large red onion, sliced (if making sauteed vegetables)
1 large zucchini, cut into half moons (if making sauteed vegetables)
2 15oz cans black beans, drained and rinsed
2 tablespoons olive oil
1 teaspoon chili powder
½ teaspoon cumin
½ teaspoon salt
2 cloves garlic, minced
2 teaspoons lime juice
3 cups cooked brown rice, about 3/4 cup per bowl - adjust to tastes
1 cup prepared salsa (1/4 cup per bowl) (more to taste)
1-2 cups prepared guacamole OR make your own using about 1/2 avocado per person, mashed with a squeeze of lemon juice and sprinkle of salt