Water Chestnut Shrimp Ceviche

Ingredients

• 1 pound cooked shrimp, peeled, deveined, chopped to 1/2-inch pieces
• 1 lemon, juiced
• 2 limes, juiced
• 1 ⁄ 4 orange, juiced
• 4 whole Roma tomatoes, seeds removed, diced
• 2 whole jalapeño, seeds removed, finely diced
• 1 ⁄ 2 cup water chestnut, diced (can substitute with Honeycrisp apple)
• 1 ⁄ 2 cup fresh cilantro, chopped
• 1 ⁄ 2 red onion, finely diced
• 1 avocado, pitted, diced
• salt and pepper to taste