Baked Stuffed Rigatoni with Ground Beef and Melted Cheese
Discover this hearty Italian-inspired pasta dish featuring rigatoni stuffed with seasoned ground beef and topped with bubbling melted cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbylena.com.
Cooking tools:
- Baking dish
- Pot
- Colander
- Baking sheet
- Skillet
- Wooden spoon
- Spoon
- Chef's knife
- Cutting board
- Plastic wrap
- Refrigerator
- Oven
- Stove
Ingredients
- 300g rigatoni pasta
- Salt (for boiling water)
- 500g ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- ½ teaspoon black pepper
- Salt to taste
- 1 tablespoon tomato paste
- ½ cup grated Parmesan cheese (optional)
- 1½ cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
- 1 tablespoon olive oil (for greasing the pan)
- ½ cup marinara sauce or meat sauce (optional, for extra moisture)
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