Gujarati Haleem
Haleem is a classic Indian recipe that we no doubt make at least 3 times during Ramadhan (you can of course make it anytime during the year!). It is an
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rukycooks.com.
Cooking tools:
- Pressure cooker
- Hand mixer
- Stove
- Pot
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Wooden spoon
- Tongs
- Ladle
- Serving bowl
Ingredients
- Part 1
- 500 g Mutton
- 3/4 cup Haleem mix
- 1/4 cup Rice
- 1 1/2 tsp Salt
- 1 tsp Turmeric/haldi
- 1 tbsp Ginger Garlic Paste
- 1 spoon Small Cinnamon Stich
- 3 Cloves
- 1 tsp Cumin Seeds
- Part 2
- 1/2 cup Oil
- 2 tbsp Ghee
- 2 medium Diced Onions
- 1 1/2 tsp Garam Masala
- 1 tbsp Coconut
- 1 tbsp Fennel Seeds
- 3 Bay Leaves
- 2 tsp Green Chilli- to taste
- 1 1/2 tbsp Ginger Garlic Paste
- Chopped coriander, Mint and Ginger for garnishing
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