Hyderabadi Haleem Recipe
Savour the rich flavours of Hyderabadi Haleem, a traditional slow-cooked dish with mutton, lentils, and spices. It is perfect for festive occasions and hearty meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Potato masher
- Stove
- Pot
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Mixing bowl
- Serving bowl
Ingredients
- 1 kg Mutton (boneless)
- 125 gms Channa Dal (soaked overnight)
- 100 gms Whole Wheat (soaked overnight)
- 25 gms Barley (soaked overnight)
- 1/2 tsp Red Chilli Powder (1/2 tsp)
- 1/2 tsp Turmeric Powder (+ 1/8 tsp)
- 1/2 Bay Leaf
- 2 tsp Oil
- Salt (to taste)
- 4 to 5 tbsp Onions (fried)
- Fried Onion Rings
- Garam Masala Powder
- Lime Slices
- Green Chillies
- Ginger Slices
- Coriander Leaves
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