Haleem - By Rahat Zaid

Name: Haleem - By Rahat Zaid
Ingredients: 1 kg mutton or beef - with bones - cut into small peices; 1 cup wheat berries - dhula ghehun or ghehun ki guri; 3/4 cup barley - jau; 1/2 cup bengal gram - chane ki dal; 1/2 cup split green gram - moong dal; 1/2 cup split black gram - urad/mash ki dal; 4 large onions; 10-12 green chillies finely chopped - you can lessen the amount if u like it less spicy; 2 tbsp ginger garlic paste; 1 tbsp garam masala powder; 2 tsp cumin powder; 2 tsp coriander powder; 1 tsp black pepper powder; 1 tsp red chilli powder; Juice of 2 lemons; 1/2 cup oil + extra oil for frying the onions; 5 tbsp oil; 1 tbsp ginger julienne; 5-6 green chillies chopped; 1/2 bunch fresh coriander leaves - chopped

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Haleem, a traditional Hyderbabdi dish, is a world famous delicacy. In northen India its popularly known as Khichra. Traditionally haleem is a slow cooked recipe. But I make it with the help of...

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Ingredients

1 kg mutton or beef - with bones - cut into small peices
1 cup wheat berries - dhula ghehun or ghehun ki guri
3/4 cup barley - jau
1/2 cup bengal gram - chane ki dal
1/2 cup split green gram - moong dal
1/2 cup split black gram - urad/mash ki dal
4 large onions
10-12 green chillies finely chopped - you can lessen the amount if u like it less spicy
2 tbsp ginger garlic paste
1 tbsp garam masala powder
2 tsp cumin powder
2 tsp coriander powder
1 tsp black pepper powder
1 tsp red chilli powder
Juice of 2 lemons
1/2 cup oil + extra oil for frying the onions
5 tbsp oil
1 tbsp ginger julienne
5-6 green chillies chopped
1/2 bunch fresh coriander leaves - chopped