Ultimate Italian Sub Sandwich

Ingredients

• 1 Fresh loaf of French bread from a grocery store bakery 4-1/2" to 5” wide x 16” long. (Do not use hard/crusty artisan style bread)
• ½ stick salted butter
• ¼ cup of herb olive oil from the jar of Bella Sun Luci Julienne Sun Dried Tomatoes in Olive Oil & Italian Herbs
• 1 teaspoon dried parsley
• 1 teaspoon dried Italian seasoning
• 2 large cloves of fresh garlic (crushed or finely grated)
• ¾ cup grated Parmesan cheese (dry/canned style)
• ½ teaspoon paprika
• ¾ cup Bella Sun Luci Tomato & Artichoke Pasta Sauce
• ½ cup Bella Sun Luci Sun Dried Tomatoes Julienne-Cut with Zesty Peppers
• 2 cups grated low-moisture Mozzarella cheese (DO NOT use fresh mozzarella. Too soft)
• ½ lb. Black Forest ham (thin sliced from grocery deli)
• ½ lb. thin sliced Genoa salami (thin sliced from grocery deli)
• ½ small red *onion (thinly slice)
• 1½ cups pepperoncini slices (drain the liquid)
• ¾ cup Bella Sun Luci Julienne Sun Dried Tomatoes in Olive Oil & Italian Herbs, drained
• ½ cup pitted Kalamata Olives (Slice into rings)