Baked Pasta with Italian Sausage and Herbed Cannellini Beans

Ingredients

• 2 tbsp Bella Sun Luci Extra Virgin Olive oil
• 1 lbs Italian sausage, casing removed, medium hot style
• 2 tsp shallots, finely chopped
• 1 tsp garlic, finely chopped
• ¼ cup onions, small diced
• ¼ cup carrots, small diced
• ¼ cup fennel, small diced
• ½ tsp hot pepper flakes
• 2 tsp fresh oregano, chopped
• 1 tsp Fresh sage, chopped
• 14 oz Canned tomatoes, whole, peeled
• 1 - 8 1/2 oz Bella Sun Luci Sun Dried Tomatoes Julienne Cut, with Extra Virgin, drain and reserve olive oil
• 15 oz can Cannellini beans, drained and rinsed well
• 1 tsp Kosher salt
• ½ tsp black pepper, ground
• 8 oz Gemelli pasta, dried
• 4 oz Parmesan cheese, finely grated
• ⅓ cup flat leaf parsley, chopped
• 4 oz Provolone cheese, grated
• 2 oz Gorgonzola cheese, crumbled into chunks
• 4 each fresh oregano sprigs