Swiss-style Easter tart | Recipe | V-ZUG Ireland
Discover our Swiss-style Easter tart recipe ✓ Ingredients, preparation, accessories and tips ✓ Now try your hand at preparing it with V-ZUG appliances.
Ingredients
- 400 ml milk
- ½ tsp salt
- 80 g round-grain rice
- 1 shortcrust pastry
- 50 g apricot jam
- 3 eggs
- 130 g sugar
- 1 lemon
- 150 g full-fat quark
- 200 ml full cream
- 100 g almonds
- 60 g sultanas
- 8 marzipan carrots
- Icing sugar
More Like This
Swiss-style Easter tart | Recipe | V-ZUG Switzerland
vzug.com
Swiss Easter Tart "Osterholm" Recipe 2023 with Pictures Step by Step - Food Recipes Hub
foodrecipeshub.com
Pear tart | Recipe | V-ZUG Australia
vzug.com
Tarte Tatin | Recipe | V-ZUG Switzerland
vzug.com
Cheese tart: the easy recipe - Recipicious - Discover recipes around the world
recipicious.com
Rustic Chard Tart with Italian Egg Pastry | Edible Bozeman
ediblebozeman.com
Egg Tart
en.fabbri1905.com
Eastertide Tart (Torta Pasqualina) | Saveur
saveur.com