Swiss-style Easter tart | Recipe | V-ZUG Switzerland
Discover our Swiss-style Easter tart recipe ✓ Ingredients, preparation, accessories and tips ✓ Now try your hand at preparing it with V-ZUG appliances.
Ingredients
- 400 ml milk
- ½ tsp salt
- 80 g round-grain rice
- 1 shortcrust pastry
- 50 g apricot jam
- 3 eggs
- 130 g sugar
- 1 lemon
- 150 g full-fat quark
- 200 ml full cream
- 100 g almonds
- 60 g sultanas
- 8 marzipan carrots
- Icing sugar
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