Category: Potatoes

Ingredients

• 4 medium beets, scrubbed and leaf stems trimmed to 1 inch
• 5 potatoes, peeled and cubed
• 1/2 cup minced red onions or scallions
• 1 cup nonfat yogurt
• 1/4 cup chopped fresh dill
• 2 teaspoons cider vinegar
• 2 small dill pickles, chopped (about 1/2 cup)
• salt and ground black pepper to taste
• - a few large handfuls of radish greens (about 12 oz or so)
• 2-3 Tablespoons butter
• 3 medium potatoes, peeled and quartered
• chicken or vegetable stock (about 3 cups)
• sour cream (for serving)