Smoked Duck Legs - Broil King

Ingredients

• 10 duck legs
• 1/2 cup sherry
• 1/2 cup yellow mustard
• 3-4 handfuls Cherry wood chips, soaked
• 1 cup brown sugar
• 1/2 cup chili powder
• 1/3 cup paprika
• 1/4 cup celery salt
• 1/4 cup garlic powder
• 1/4 cup onion salt
• 1/4 cup black pepper
• 1/4 cup white pepper
• 1 tbsp dry mustard
• 1 tbsp 5-spice powder
• 1 tbsp dry ginger
• 1 cup fruit juice (blueberry, pomegranate, cherry juice)
• 1 1/2 cups red wine
• 1 cup port
• 2 tablespoons brown sugar
• 1/4″ piece peeled ginger root
• 3 inch-long strips of orange zest
• 2 teaspoons corn starch
• 1 1/2 tablespoons balsamic vinegar
• 19 ounce jar sour cherries, drained
• Diffuser Kit or Drip pan with Water
• Meat Thermometer