Duck Leg with Spicy Cherry-Chile Glaze | Crescent Duck

Ingredients

• 6 duck legs
• 3 cups orange juice concentrate
• 1 1/2 cups teriyaki sauce
• 1/4 cup ketchup
• 1 1/4 cups apple cider vinegar
• 1/4 up red onion, finely chopped
• 1/2 cup sweet yellow onion, finely chopped
• 1/4 cup dried tart cherries
• 1/3 cup dark brown sugar
• 3 tablespoons light molasses
• 1/2 cup water
• 2 dried ancho chilies, stemmed and seeded
• 2 garlic cloves minced
• 1 1/2 teaspoons dried parsley
• 1/8 teaspoon fresh ground nutmeg
• 1/4 teaspoon ground cloves
• salt and pepper, to taste