Purée of Onion Soup with Thyme Leaves* from Simply Delicious: Book 1 by Darina Allen

Purée of Onion Soup with Thyme Leaves* from Simply Delicious: Book 1 by Darina Allen

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Peel and chop the onions and potatoes into small dice. Measure. Melt the butter in a heavy saucepan. As soon as it foams, add the onions and potatoes; stir until they are well coated with butter. A...

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Ingredients

  • 150 ml/¼ pint /generous ½ cup cream or cream and milk mixed, approx.
  • salt and freshly-ground pepper
  • fresh thyme leaves and thyme or chive flowers
  • 1 teasp. fresh thyme leaves
  • 140 g/5 ozs/1 cup chopped potatoes
  • 45 g/1½ ozs/3 level tablesp. butter
  • 450 g/1 lb/4 cups chopped onions
  • 1.1 L/2 pints/5 cups home-made chicken stock
  • a little whipped cream (optional)

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