Lemon-Blueberry Poppy Seed French Toast
Tangy lemon and sweet luscious blueberries are a winning flavor combination for this whole wheat French toast – a decadent brunch item made healthy.
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Cooking tools:
- Nonstick skillet
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Plate
- Kitchen timer
Ingredients
- 15 eggs
- 3 cups milk
- 3 cups Lucky Leaf® Premium Clean Label Lemon Pie Filling
- 3 tbsp ground cinnamon
- 2 tbsp vanilla extract
- 1/2 tsp salt
- 1 1/2 cups unsalted butter
- 48 slices day-old whole wheat bread (each 1/2-inch thick)
- 3 cups Lucky Leaf® Premium Blueberry Fruit Filling
- 1/2 cup poppy seeds
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