Palak Paneer - Meghna Food Magic

Name: Palak Paneer - Meghna Food Magic
Ingredients: Ghee (for Palak Paneer) + (for tadka): 2 tsp + 1.5 tbsp; Bay Leaves (Tej Patta): 2; small Cinnamon Sticks (Dalchini): 2; Dry Red Chillies: 2; Cumin Seeds (Jeera): 1 tsp; small piece of finely chopped Ginger Knob: 1; finely chopped Garlic Cloves: 4-5; medium sized finely chopped Onion : 1; Salt as per taste; Garam Masala: 1 tsp; Pinch of Turmeric Powder (Haldi); medium sized Tomato Puree: 3; A big bunch of Spinach (Add Palak in hot water, remove in 5 seconds & transfer in a bowl of Ice Water to cool down); Big bunch of Coriander Leaves; Green Chillies: 2; Lemon Juice : 1/2; Cashew Paste (alternatively 1/4 cup Fresh Cream or 1 tbs Malai can be used): 1/4 cup; Paneer, cut into cubes: 200 gm; Kashmiri Red Chilli Powder: 1/2 tsp

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Palak Paneer is a popular North Indian dish made with paneer (Indian cottage cheese) and spinach (palak). Paneer cubes are added to the creamy spinach gravy,

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Ingredients

Ghee (for Palak Paneer) + (for tadka): 2 tsp + 1.5 tbsp
Bay Leaves (Tej Patta): 2
small Cinnamon Sticks (Dalchini): 2
Dry Red Chillies: 2
Cumin Seeds (Jeera): 1 tsp
small piece of finely chopped Ginger Knob: 1
finely chopped Garlic Cloves: 4-5
medium sized finely chopped Onion : 1
Salt as per taste
Garam Masala: 1 tsp
Pinch of Turmeric Powder (Haldi)
medium sized Tomato Puree: 3
A big bunch of Spinach (Add Palak in hot water, remove in 5 seconds & transfer in a bowl of Ice Water to cool down)
Big bunch of Coriander Leaves
Green Chillies: 2
Lemon Juice : 1/2
Cashew Paste (alternatively 1/4 cup Fresh Cream or 1 tbs Malai can be used): 1/4 cup
Paneer, cut into cubes: 200 gm
Kashmiri Red Chilli Powder: 1/2 tsp