funfetti brownie cake with cookie dough frosting
This fun and delicious funfetti brownie cake with cookie dough frosting is perfect for any age! The more sprinkles the better!
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Cooking tools:
- Stand mixer
- Kitchen scale
- Oven
- Cake pan
- Parchment paper
- Nonstick cooking spray
- Mixing bowl
- Measuring cup
- Measuring spoon
- Sifter
- Spatula
- Cooling rack
- Toothpick
- Cake plate
- Piping bag
- Whisk
- Fine-mesh sieve
Ingredients
- 1 cup butter, at room temperature
- 1 ½ cups sugar
- 4 large egg whites
- 2 tablespoons clear imitation vanilla (this is what makes it taste like classic funfetti cake)
- 6 tablespoons vegetable oil
- 2 ½ cups cake flour
- 2 ¼ teaspoons baking powder
- ¾ teaspoon salt
- 1 cup whole milk
- 2/3 cup plus 1 tablespoon sprinkles
- 1 ½ cups flour
- 1 cup dark cocoa powder
- 6 eggs
- 3 cups sugar
- 1 ½ cups butter, melted
- 3 ¾ teaspoons pure (not imitation) vanilla
- 1 ½ cup chocolate chips
- ½ cup light brown sugar, packed
- 2 1/3 cup powdered sugar
- 2/3 cup all-purpose flour
- ½ teaspoon salt
- 2 tablespoons milk
- 2 teaspoons vanilla extract
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