Fish Balls in Clear Soup Recipe - Simple Chinese Food

Fish Balls in Clear Soup Recipe - Simple Chinese Food

simplechinesefood.com

To make fish balls, you can either blanch them in water or deep-fry. People here are deep-fried a little bit more, and some fat will be added. The clear soup fish ball is a famous dish in Zhejiang....

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Ingredients

  • 1100g herring
  • 30g Shiitake Mushrooms
  • 100g Choy Sum
  • 20g Egg white
  • 15g ginger
  • 15g shallot
  • 13g Refined salt
  • 300ml Shimizu

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