Fish Balls in Clear Soup Recipe - Simple Chinese Food
To make fish balls, you can either blanch them in water or deep-fry. People here are deep-fried a little bit more, and some fat will be added. The clear soup fish ball is a famous dish in Zhejiang....
Ingredients
- 1100g herring
- 30g Shiitake Mushrooms
- 100g Choy Sum
- 20g Egg white
- 15g ginger
- 15g shallot
- 13g Refined salt
- 300ml Shimizu
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