Fish Ball Soup Recipe - Simple Chinese Food
The meat of Spanish mackerel is thick, so it is very suitable to make fish balls with less thorns, and it is cold and dry. Drinking some soup can moisturize the skin, how good it is. In fact, making...
Ingredients
- 1 piece (about 800g) Spanish mackerel
- Some salt
- Count pepper
- a little MSG
- 1 capsule star anise
- 20g chopped green onion
- Some parsley
- 10g ginger
- 1 tablespoon Cooking Wine
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