Fish Ball Soup
Maybe fish ball soup may not be that common in North America or Europe, but in Asia it's a very popular dish. If you have never had fish balls by now, this soup may be a good reason for you to start....
Ingredients
- 1 tablespoon butter
- ½ red bell pepper, chopped
- ½ yellow bell pepper, chopped
- ¼ celery root, diced
- 2 tablespoons of rice
- 0.25 tomato, diced
- salt
- pepper
- 3 cups of vegetable stock
- 7 ounces of pangasius fillet
- ½ cup milk
- ½ cup flour
- 2 egg yolks
- ½ lemon
- parsley
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