Tamales with Cheese and Jalapeño Filling Recipe

Name: Tamales with Cheese and Jalapeño Filling Recipe
Ingredients: 30 dried corn husks, 4 husks reserved; 3 to 4 cups Progresso™ reduced-sodium chicken broth (from 32-oz carton); 4 cups instant corn masa for tamales; 2/3 cups shortening; 1 teaspoon salt; 1/2 teaspoon chicken bouillon granules; 1/4 teaspoon baking powder; 2 tablespoons vegetable oil; 1 medium white onion, sliced; 1 can (12 oz) sliced jalapeño chiles, rinsed and drained; 1/2 lb Oaxaca, Asadero-style cheese or string cheese, cut into 3x1/4-inch strips

www.quericavida.com

Treat your guests with these tamales made using Progresso® chicken broth and filled with cheese and jalapeño - a delicious side dish.

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Ingredients

30 dried corn husks, 4 husks reserved
3 to 4 cups Progresso™ reduced-sodium chicken broth (from 32-oz carton)
4 cups instant corn masa for tamales
2/3 cups shortening
1 teaspoon salt
1/2 teaspoon chicken bouillon granules
1/4 teaspoon baking powder
2 tablespoons vegetable oil
1 medium white onion, sliced
1 can (12 oz) sliced jalapeño chiles, rinsed and drained
1/2 lb Oaxaca, Asadero-style cheese or string cheese, cut into 3x1/4-inch strips