Peruvian Tamales Recipe

Ingredients

• 40 dried corn husks
• 1 tablespoon dried red Peruvian chiles or ancho chile powder
• 1 lb boneless pork shoulder roast, fat trimmed, cubed
• 1 tablespoon vegetable oil
• 6 cups instant corn masa for tamales
• 1 cup shortening
• 4 cups Progresso™ chicken broth (from 32-oz carton)
• 1 teaspoon salt
• 2 cups finely chopped red onion
• 2 cloves garlic, finely chopped
• 2 tablespoons ancho chile powder
• 2 tablespoons dried Peruvian yellow chiles
• 2 tablespoons Peruvian yellow chile paste