Tamales with Cheese and Jalapeño Filling | Food Stuff

Name: Tamales with Cheese and Jalapeño Filling | Food Stuff
Ingredients: 1/4 teaspoon baking powder; 1/2 teaspoon chicken bouillon granules; 4 cups instant corn masa for tamales; 30 dried corn husks, 4 husks reserved; 1 can (12 oz) sliced jalapeño chiles, rinsed and drained; 3 to 4 cups reduced-sodium chicken broth (from 32-oz carton); 1 teaspoon salt; 2/3 cups shortening; 1/2 lb Oaxaca, Asadero-style cheese or string cheese, cut into 3x1/4-inch strips; 2 tablespoons vegetable oil; 1 medium white onion, sliced

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Ingredients

1/4 teaspoon baking powder
1/2 teaspoon chicken bouillon granules
4 cups instant corn masa for tamales
30 dried corn husks, 4 husks reserved
1 can (12 oz) sliced jalapeño chiles, rinsed and drained
3 to 4 cups reduced-sodium chicken broth (from 32-oz carton)
1 teaspoon salt
2/3 cups shortening
1/2 lb Oaxaca, Asadero-style cheese or string cheese, cut into 3x1/4-inch strips
2 tablespoons vegetable oil
1 medium white onion, sliced