Tart and Tangy Passover Apple Kugel - Kosher.com
This scrumptious Pesach version of apple kugel is sure to become a family favorite.
Ingredients
- 9 Granny Smith apples, peeled
- 1 (12-ounce/340-gram) jar Tuscanini Apricot Preserves
- Gefen Cinnamon
- 1/2 cup sugar
- 1/2 cup Manischewitz Potato Starch (can use an equal amount of flour to make this kugel year-round)
- 3 eggs
- 3/4 cup oil
- 1 teaspoon Haddar Baking Powder
- 2 tablespoons Gefen Vanilla Sugar
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