Sweet 'n Tangy Apple Crumble - Kosher.com
Apples play a huge role in our Pesach cooking. Though many of you have a favorite apple crumble, you must try this one— it’s melt-in-yo
Ingredients
- 6 Granny Smith apples, peeled
- 8 ounces Tuscanini Apricot Jam
- cinnamon, for sprinkling
- 1 cup Manischewitz Potato Starch
- 3/4 cup ground nuts (pecans, walnuts, or filberts)
- 1/2 cup oil
- 1/2 cup sugar
- 1/4 cup brown sugar
- 1 tablespoon Gefen Vanilla Sugar
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