Sweet ‘n Tangy Apple Crumble
Apples play a huge role in our Pesach cooking. Though many of you have a favorite apple crumble, you must try this one— it’s melt-in-yo
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
Ingredients
- 6 Granny Smith apples, peeled
- 8 ounces Tuscanini Apricot Jam
- cinnamon, for sprinkling
- 1 cup Manischewitz Potato Starch
- 3/4 cup ground nuts (pecans, walnuts, or filberts)
- 1/2 cup oil
- 1/2 cup sugar
- 1/4 cup brown sugar
- 1 tablespoon Gefen Vanilla Sugar
