Roasted Butternut Squash with Candied Walnuts Recipe - Just Organics
Here's a recipe from our friend Chef ZZ to get you in the mood for Thanksgiving.
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Skillet
- Measuring cup
- Measuring spoon
- Spatula
- Wooden spoon
- Spoon
- Serving platter
Ingredients
- 5 cups butternut squash (peeled & cubed)
- 1 Tbsp coconut oil or olive oil
- 1 tsp granulated garlic
- 1 tsp cinnamon
- 1/2 tsp sea salt
- ¼ tsp ginger powder
- ¾ cup walnuts (chopped)
- ¼ cup maple syrup
- 2 Tbsp orange juice
- fresh sage optional
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