Olive Garden Chicken & Gnocchi Soup | Recipes | O Bee Credit Union

Ingredients

• 3-4 boneless skinless chicken breasts - cooked and diced
• 4 cups low sodium chicken broth
• 1 stalk of celery - chopped
• salt and pepper - to taste
• ½ white onion - diced
• 1 teaspoon thyme
• 2 teaspoons minced garlic
• 16 ounces potato gnocchi
• ½ cup shredded carrots
• 2 cups half and half - see note
• 1 tablespoon olive oil
• 1 cup fresh spinach - roughly chopped