Olive Garden’s Chicken and Gnocchi Soup | Clip Recipe

Ingredients

• 2 chicken breasts
• 2 teaspoons oil
• 1 pinch thyme
• 1 pinch salt
• 1 pinch pepper
• 1 pinch garlic herb seasoning
• 1 tablespoon oil
• 4 tablespoons butter
• 1 half of a small onion
• 3 celery stalks
• 5 ounces shredded carrots
• 4 garlic cloves
• 1/4 cup all purpose flour
• 2 cups heavy whipping cream
• 2 cups whole milk
• 3 cups chicken broth
• 1 pinch black pepper
• 16 ounces gnocchi
• 1 handful baby spinach