Cottage Pie Recipe | PBS Food

Name: Cottage Pie Recipe | PBS Food
Total time: 45 min
Ingredients: 2 pounds russet or Yukon gold potatoes, peeled and cut into large chunks; ¼ cup half and half; 4 tablespoons butter, softened; 1 teaspoon kosher salt; ¼ teaspoon black pepper; 2 tablespoons vegetable oil; 1 medium yellow onion, chopped; 2 carrots, chopped in small pieces; Kosher salt; pepper; 3 cloves garlic, minced; 1 teaspoon thyme; 2 pounds ground lean beef; 2 teaspoons tomato paste; 2 teaspoons Worcestershire sauce; 1 cup beef broth; 1 ½ tablespoons cornstarch; 1 cup frozen peas

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This cottage pie recipe is simple peasant dish that is hearty and filling. Perfect for St. Patrick's Day or any winter evening.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at food-develop.console.pbs.org.

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