Cabbage Stuffed with Snails
Farcellets de col (literally, little bundles of cabbage) are usually either cabbage rolls stuffed with ground pork or pork and cabbage dumplings. This version is a bit of a take on surf and turf with...
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Ingredients
- 2 1⁄2 cups fish/ and shellfish stock
- 2 1⁄2 cups demi-glace/;
- 1 cup canned shelled snails, drained, rinsed, and minced
- 3 tbsp. dry fine bread crumbs
- 3 tbsp. butter, at room temperature
- 1⁄2 small shallot, peeled and minced
- 1⁄2 small clove garlic, peeled and minced
- Leaves of 1 sprig parsley, minced
- 1⁄2 tsp. fresh lemon juice
- Salt
- freshly ground black pepper
- 6 large savoy cabbage leaves
- 1 tbsp. olive oil
- 6 small squid, cleaned, halved lengthwise, and cut into 1"-wide strips
- 2 chives, chopped
- 6 small sprigs chervil
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