Food and Travel Magazine | Secret chocolate cake

Ingredients

• 75g golden or black raisins
• 100g Sauternes wine
• 6 eggs, separated (approx. 185g whites and 120g yolks)
• 225g caster sugar
• 225g dark chocolate, chopped
• 225g butter
• 1–2g (1⁄4–1/2tsp) sea salt flakes
• cocoa powder, to dust