Oriental Style Salmon Recipe | Booths Supermarket
Pre-heat the oven to 200°C / gas mark 5. Scatter the spring onions and chilli over the base of a small oven-proof dish and place the salmon on top. Mix
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Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Wok
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 4 skinless salmon fillets
- 2tbsp soy sauce
- 1tbsp olive oil
- 1tbsp honey
- Juice of one lime
- 1 red chilli, thinly sliced
- 6 spring onions, shredded
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