Manchego Avocado Smashed Potatoes | Olivelle The Art of Flavor®
Manchego Avocado Smashed Potatoes Bursting with flavor, these twice stuffed avocado skins are fresh and easy for any day of the week. Served as breakfast or brunch or as a mid afternoon snack.
Ingredients
- 8 Yukon Golden Potatoes, halved
- 2 Avocados, halved
- 2 Tbsp Avocado Oil
- ¼ cup Milk
- ½ cup Manchego Cheese, grated plus more for topping
- 1 Tbsp Smokey Bacon Infused Sea Salt
- 2 Pieces Bacon, crispy and crumbled
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