Manchego Avocado Smashed Potatoes | Olivelle The Art of Flavor®

Manchego Avocado Smashed Potatoes | Olivelle The Art of Flavor®

www.olivelle.com

Manchego Avocado Smashed Potatoes Bursting with flavor, these twice stuffed avocado skins are fresh and easy for any day of the week. Served as breakfast or brunch or as a mid afternoon snack.

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Ingredients

  • 8 Yukon Golden Potatoes, halved
  • 2 Avocados, halved
  • 2 Tbsp Avocado Oil
  • ¼ cup Milk
  • ½ cup Manchego Cheese, grated plus more for topping
  • 1 Tbsp Smokey Bacon Infused Sea Salt
  • 2 Pieces Bacon, crispy and crumbled

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